Strawberry Muffins

A few weeks ago, I made my very first batch of blueberry muffins. I had strawberries in the fridge and decided to substitute the blueberries for strawberries. Also, listening to Metallica while baking = awesomeness!

Strawberry Muffins 

Adapted from All Recipes - To Die For Blueberry Muffins

Ingredients
1 1/2 cups all purpose flour
3/4 cup white sugar
1/4 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup buttermilk (milk + splash of white vinegar, let stand for 5 min)
1 tsp vanilla extract
1 cup chopped strawberries
white sugar

Directions
- Preheat oven 350 degrees and grease muffin pan.
- Mix together flour, white sugar, salt and baking powder
- In a separate bowl, mix together vegetable oil, egg, buttermilk and vanilla extract.
- Chop strawberries and set aside some strawberries for muffin tops. Coat remaining strawberries with some of the dry mixture
- Fold dry ingredients into wet ingredients. Fold in strawberries.
- Spoon batter into muffin cups. Top with remaining strawberries and sprinkle tops with sugar.
- Bake for 15-20 min or until toothpick comes out clean.